Feeds:
Posts
Comments

Posts Tagged ‘angel food cake’

angel food cake

The birthday dates of January 2014 have come and gone. January 2, my 71st birthday was enjoyed in a rather simple, quiet style. It is the day most other folks get back to “life as usual” after the holiday celebrations and the frequent occasions for festivities and food. A heart-warming return to schedules, dismantling the decorations and tree and ordinary living seems to be on most minds. Trying to remember exactly WHAT day it is heads the top of my list, when every other day seems to be like a Monday to me.

January 4th is my father’s birthday; he would have been 99 this year. Happy Birthday, dad. Jan. 6, just four days after my birth, mom Doris died, and so I wish her a very heavenly birthday. Each year, I contemplate the different facets surrounding the time of my birth, which include leading up to the life-threatening realities for my mom, the birth of new life to my father and maternal grandmother, my dad’s birthday in the midst of the trauma, and his loss of his love within two more days.

It is not quite the common, uncomplicated look-back upon a grace-filled event such as your own birth. But through the years, I have found a grace in all that was, is and will be through our continued heritage of children and grandchildren. And I am grateful.

We celebrated by going out for a free birthday dinner at a local restaurant where I enjoyed a magnificent Michigan Cherry Chicken salad and greens. We enjoyed some serene sunset glimpses on the way into town.

IMG_3791

This reminded me of some of the words to Suz Ogden’s “On The Wings of Prayer” song and I found myself singing some of the words:

“When the light of day is fading
Rejoice before you rest.
Cherish the light of each moment

Embrace the days one by one
Give praise to the Creator
Find peace when your day is done.

Fear neither storm nor darkness
Knowing you’ve done your best.”

That’s a pretty good birthday song and I am grateful for the peace found in my days, the lessening of fear, and the general feeling that in most instances, I am doing my best. And each day, as the Benedictines say, “Each day, I begin anew.” That all feels pretty good.

birthday night sunset

My mom, Marion, made a most wonderful birthday gift for me, by my request, as far back as I can remember. She made her old-fashion recipe of Angel Food Cake for my birthday cakes. It was my very most favorite cake of all. She made it from scratch, with the aluminum cake pan that had the insert that came out and the tabs at the top for proper cooling after removing from the oven. I wish I still had her pan.

angel food cake pan

Then mom made the best tasting thin, thin, thin, confectioner sugar icing to go on top of the cake and drizzle down over the sides. I don’t think I’ve ever duplicated that, but it just made it superb. I had a hard time not running my fingers along the pooled frosting at the bottom of the cake. And actually when no one was looking, I did do it.

angel food cake with icing

I just love mom for making those cakes for so many years. This year, I really got to obsessing about this cake. I don’t have a pan and didn’t get out to buy one, but I thought I would make one for myself. Instead, the day passed as quickly as the whole darn year of being 70 seemed to have passed, and I didn’t do it.

But a couple days later, as I was picking up a few things, with impending storm warnings blaring from all media sources, I happened past the bakery part of Meijer’s and they had a semi-tall, semi-homemade angel food cake I helped myself to. I frosted it with a thin glaze, and walah!

Not AS good, but a sense of both my earthly and heavenly mom was there as I enjoyed more than my share of angel food cake and a scoop of vanilla ice cream. The little girl in me partied.

Read Full Post »